Dexiang Yuan Crispy Roast Duck · Classic (Beibei Wuyue Plaza Branch)
北京菜 · ⭐ 4.3
5th Floor, Wuyue Plaza, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza, Xinxing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.3
- Address: 5th Floor, Wuyue Plaza, Xinxing Road
- Popular dishes: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Hand-pulled Noodles, Special Tender Beef, Handmade Corn Cake
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Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Special Tender BeefSpecial tender beef made from premium beef tenderloin, marinated in a secret sauce and quickly stir-fried for a juicy and flavorful dish.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and pan-fried until golden, offering a crispy exterior and soft, sweet interior.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Golden Award Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden Sour Radish Duck Soup PotA flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Fresh Milk Ice TangyuanFresh milk ice tangyuan features glutinous rice balls served chilled in fresh milk with ice, offering a smooth, sweet, and refreshing dessert experience.