Xiao Man Dumpling House
小吃快餐 · ⭐ 3.8
M10, Building 15, Xiangyang New Village, Xiangyang Lane, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M10, Building 15, Xiangyang New Village, Xiangyang Lane, Yangshe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Egg and Pork Wonton, Classic Fresh Meat Wonton, Fresh Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: M10, Building 15, Xiangyang New Village, Xiangyang Lane, Yangshe Town
- Popular dishes: Century Egg and Pork Wonton, Classic Fresh Meat Wonton, Fresh Herb and Pork Dumplings, Shrimp and Pork Wonton, Shrimp and Pork Dumplings
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Dishes
Century Egg and Pork WontonA classic Cantonese dim sum featuring minced pork and century egg wrapped in thin dough, steamed or boiled to perfection.
Classic Fresh Meat WontonClassic fresh meat wonton features handmade wrappers filled with tender pork, boiled until chewy and served in a clear or savory broth, often garnished with scallions and shrimp flakes.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork WontonShrimp and pork wontons are made with minced shrimp and pork, wrapped in thin dough, and boiled until they float. Mix the ingredients with seasonings, fill the wrappers, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.