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Kezhangguan · Hakka Food City (Qiaotou Branch)

Cantonese cuisine · ⭐ 3.6

No. 74 Qiaonan Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Crispy, Bouncy, Fresh and Sweet Steamed Squid

  Fresh squid steamed briefly to retain crispness and elasticity. Tender with a naturally sweet flavor, highlighting the ingredient's true taste.
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  Flower Season Ginseng Black Chicken Soup

  Flower season ginseng black chicken soup is mainly made with black chicken and ginseng, and includes ingredients such as goji berries and red dates. It is cooked by stewing. The soup is clear and delicious, with nourishing and health benefits.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Bold Garlic Vermicelli Steamed Lobster

  Fresh lobster steamed with garlic and vermicelli, creating a rich, savory dish with aromatic garlic flavor and tender seafood.
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  Powerful Garlic Chive Vermicelli Steamed Lobster

  Steamed lobster with garlic chive vermicelli. Main ingredients include fresh lobster, vermicelli, and garlic, prepared by steaming to preserve natural flavor and tenderness with rich garlic aroma.

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