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Chen Bayi Noodles (Tianyiyuan Branch)

小吃面食 · ⭐ 4.1

First Floor, Xintian Craft Garden, Jiefang Road

Dishes

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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Tomato Jian'er Chuan

  A fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Cabbage Hand-Cut Beef Noodles

  Hand-cut beef noodles served with sour cabbage, a classic Sichuan-style dish combining tender beef, tangy fermented cabbage, and chewy noodles.
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  Fried Tofu and Pork Noodles

  A Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
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  Golden Crispy Pork Noodles

  Crispy fried pork belly served over hot noodles with a savory broth and garnished with green onions.

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