Po Village Pot-Baked Seafood (Tian'an Branch)
鱼鲜 · ⭐ 4.2
Building A, Nos. A28-A29, No. 168, Tian'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building A, Nos. A28-A29, No. 168, Tian'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gilled Baby Squid, Spider Crab, Seafood Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: Building A, Nos. A28-A29, No. 168, Tian'an Road
- Popular dishes: Gilled Baby Squid, Spider Crab, Seafood Fried Noodles, Fish Head with Salted Fish Slices, Pork Trotter and Chicken Feet
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Dishes
Gilled Baby SquidA dish made with fresh baby squid and squid roe, delicately cooked to highlight the tender texture and rich flavor of the roe.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Seafood Fried NoodlesSeafood fried instant noodles are made by stir-frying cooked noodles with shrimp, squid, clams, and aromatics like葱姜蒜. The noodles are drained and stir-fried with seafood, then seasoned and ready to serve.
Fish Head with Salted Fish SlicesA traditional dish made with fresh fish head and salted fish slices, simmered or braised to create a rich, savory flavor.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Enoki Mushroom with ClamsA dish made by stir-frying fresh clams and enoki mushrooms with garlic and ginger, resulting in a savory and tender seafood delicacy.
Long-haired ShrimpA small sea shrimp known for its long antennae and delicate flavor. Typically steamed or blanched to preserve its natural taste, often served with ginger vinegar sauce.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.