Century Link Banquet Center · Tinglan Pavilion Chinese Restaurant (Jianning Road Branch)
江浙菜 · ⭐ 4.6
No. 8 Jianning Road (Yaqiao Commercial Plaza, Building B, Floors 8–10)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jianning Road (Yaqiao Commercial Plaza, Building B, Floors 8–10). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Huai'an Soft Duck Stew, Steamed Fish Head with Chopped Chili, Fragrant Organic Big White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 8 Jianning Road (Yaqiao Commercial Plaza, Building B, Floors 8–10)
- Popular dishes: Traditional Huai'an Soft Duck Stew, Steamed Fish Head with Chopped Chili, Fragrant Organic Big White Fish, New-style Huaiyang Boiled Tofu Skin Noodles, Nanjing-style Sweet and Sour Yellow Croaker
China trip · China travel
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Dishes
Traditional Huai'an Soft Duck StewA classic dish from Huai'an featuring tender eel stewed slowly with ginger and scallions, resulting in a rich, savory flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Fragrant Organic Big White FishFresh organic big white fish steamed to perfection, served with ginger, scallions, and a touch of soy sauce for a delicate, nutritious dish.
New-style Huaiyang Boiled Tofu Skin NoodlesA refined dish made from thin tofu skin strips simmered in broth with ham, shrimp, and chicken for a delicate, savory flavor.
Nanjing-style Sweet and Sour Yellow CroakerA traditional Suzhou dish featuring fresh yellow croaker cooked in a sweet and sour sauce with vinegar, sugar, and soy sauce, known for its tender fish and balanced flavor.
Water Chestnut Shrimp Mushroom SoupA delicate soup made with fresh water chestnuts, shrimp, and mushrooms, simmered in broth for a light and savory flavor.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Grandma's Handmade Pancake RollA traditional Chinese snack made with thin pancakes filled with stir-fried vegetables and eggs, crispy on the outside and tender within.
Green Tangerine Pu-erh Braised PorkBraised pork belly infused with green tangerine peel and Pu-erh tea, offering a rich, aromatic flavor.
Black Pepper Beef Tenderloin with Oyster MushroomsA savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.