Beicun Hanwu Korean Fried Chicken (Sichuan Business College Branch)
小吃快餐 · ⭐ 4.2
No. 939 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 939 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Shake Shake Potato, Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 939 Tianhe Road
- Popular dishes: Rice Cake, Shake Shake Potato, Boneless Fried Chicken, Crispy Fried Chicken, Cheese Dumpling Pair
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Shake Shake PotatoA creative snack made with crispy fried potatoes coated in a special sauce, offering a unique and flavorful experience.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Cheese Dumpling PairA creative dish combining tender meatballs with melted cheese, deep-fried to golden crispness for a rich, savory experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean Fried Sweet PotatoA Korean-style snack made by frying sweet potato slices coated in batter, resulting in a crispy exterior and soft, sweet interior.