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Shidebao · Intangible Cultural Heritage Noodles · Health Preservation Treasure (Dao Tian Town Branch)

小吃面食 · ⭐ 4.3

Chunyu Pavilion, Room 10123, Building B1, Daotian Entrepreneurship Town, No. 98 Nanping East Road, Wusi North

Dishes

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  Triple Mushroom and Fresh Pork Rib Stewed Noodle Soup

  This dish features fresh pork ribs and three types of mushrooms: shiitake, king oyster, and enoki. The ribs are blanched, then stewed slowly with the mushrooms in a broth in a covered pot until tender, allowing the flavors to fully develop. The rich, clear broth is then combined with cooked noodles.
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  太和板面

  太和板面是一种以手工制作的面条为主料，搭配牛肉、牛骨汤底和多种香料熬制而成的面食。面条宽厚有弹性，汤底浓郁，通常加入葱花、香菜等配料，食用时可根据个人口味添加辣椒油或醋。
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  Preserved fruit

  Preserved fruits are sweet snacks made by soaking fresh fruits like apples, pears, peaches, and apricots in sugar or honey. The fruit slices are cooked and dried multiple times to allow sugar to penetrate the flesh, resulting in translucent dried fruit products.
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  Oil-Poured Noodles

  Oil-poured flat noodles is a Chinese noodle dish made with wide noodles. The cooked noodles are placed in a bowl, then topped with chopped green onions, garlic, chili powder, and other seasonings. Hot oil is poured over to enhance the aroma, followed by soy sauce, vinegar, salt, and other seasonings mixed in for flavor.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Spicy Marinated Beef Tripe

  A dish made with beef tripe marinated in a special sauce and served chilled, featuring a spicy and savory flavor.
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  Secret Recipe Cold Tossed Beef Shank

  Secret Recipe Cold Tossed Beef Shank is a cold appetizer dish. It primarily uses beef shank (the muscle from the cow's lower leg), which is cleaned, blanched, and then braised until tender and flavorful with spices such as star anise, cinnamon, bay leaves, and Sichuan peppercorns. After cooling, the meat is thinly sliced against the grain. The core of the dish lies in the secret seasoning sauce, typically a blend of light soy sauce, aromatic vinegar, minced garlic, minced ginger, sesame oil, chili oil, and sugar. The sauce is thoroughly mixed with the beef slices and accompaniments (such as cilantro, crushed peanuts, and shredded cucumber) before serving. The finished dish features firm, chewy beef with a rich braised aroma and complex layers of flavor.
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  Secret-Recipe Cold Dish

  A secret-recipe cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, then sliced or shredded and mixed with a special dressing of soy sauce, vinegar, garlic, sesame oil, chili oil, sugar, and a pinch of Sichuan pepper powder.
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  Goat Spine Noodles

  Yang Xie Zi Noodles is a noodle dish featuring羊蝎子 as the main ingredient. After stewing, the羊肉 (mutton) becomes tender and the broth rich and flavorful. The cooked noodles are mixed with the mutton soup and garnished with green onions and cilantro, creating a nutritious and uniquely textured dish.
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  Panghu's Favorite Beef Shank Noodles

  Beef shank slices mixed with boiled noodles and a secret sauce, offering a savory, satisfying dish loved by Panghu.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Bossy CEO Panghu's Golden Curry Rice

  This dish features rice served with a special golden curry sauce. Main ingredients include chicken thigh, potatoes, carrots, and onions. The chicken is first pan-fried, then stir-fried with vegetables. A rich curry sauce made from various spices (such as turmeric, cumin, coriander seeds) and broth is added, simmered until the ingredients are tender and flavorful. Finally, the cooked curry is poured over hot rice.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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