Xincanji Grand Banquet Hall
Cantonese cuisine · ⭐ 3.2
Beside Songgang Administrative Service Center, Songshi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Songgang Administrative Service Center, Songshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ji Di Zhou, Ginger Jelly, Cunji's Prosperity Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Beside Songgang Administrative Service Center, Songshi Road
- Popular dishes: Ji Di Zhou, Ginger Jelly, Cunji's Prosperity Chicken, Carn's Fresh Shrimp Dumplings, Ecological Water Fish
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Cunji's Prosperity ChickenA Cantonese dish featuring a whole chicken steamed with mushrooms, ham, and shrimp, symbolizing prosperity and good fortune.
Carn's Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrappers encase a flavorful filling.
Ecological Water FishA healthy dish made with fresh freshwater fish, cooked gently with mountain yam and goji berries to highlight the tender fish meat and clear, sweet broth.
Steamed Giant PrawnA Cantonese dish featuring fresh giant prawns steamed in seasoned water, served with soy sauce or garlic dip.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Sauced TripeSauce Money Bag is a traditional dish primarily made from pig's stomach. After careful cooking, the pig's stomach becomes tender and flavorful, then paired with a specially prepared sauce, making the entire dish rich in taste and distinct in layers.
Smooth Beef SausageSmooth beef sausage made from finely minced beef, eggs, and seasonings, steamed to a tender texture. Ideal for slicing and serving cold or stir-fried.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.