Lin Qi Fish House · Local Farmhouse Home Cooking (Nanshan Apartment Branch)
农家菜 · ⭐ 4.8
No. 7 Nanshan 2nd Road, Units 4-5
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Nanshan 2nd Road, Units 4-5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Qianshao Organic Fish Two-Part, Thousand Island Wild Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 7 Nanshan 2nd Road, Units 4-5
- Popular dishes: Two Dishes from One Fish, Qianshao Organic Fish Two-Part, Thousand Island Wild Delight, Spicy Pot Chicken, Special Iron Plate Fish
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Qianshao Organic Fish Two-PartQianshao Organic Fish Two-Part is a dish made with organic fish, cooked twice. The fish is first pan-fried until golden brown, then stewed with a special sauce, and finally quickly stir-fried with seasoning for a fresh and unique flavor.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Special Iron Plate FishSpecial iron plate fish is a dish made with fresh whole fish, pan-fried on an iron plate. The fish meat is tender and rich in flavor with special sauce.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Rich Fish Head and Tofu SoupRich Fish Head and Tofu Soup is a Chinese soup dish made with fish head and tofu, simmered in a rich broth. The fish head is rich in collagen, and the tofu absorbs the broth, resulting in a delicious and nutritious dish.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Iron Plate Fish TailSpecial Iron Plate Fish Tail is a dish made with fish tail as the main ingredient, stir-fried on an iron plate with scallions, garlic, and ginger. The fish tail is crispy on the outside and tender inside, with a fresh and fragrant taste, featuring a rich Chinese flavor.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.