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Tonoya · Ramen Specialty Store (Paris Spring Plaza Store)

小吃快餐 · ⭐ 3.7

Basement Level 1, Paris Spring Department Store, No. 118, Pujiang Road

Dishes

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  Hakata One-Bite Dumpling

  A Japanese specialty from Fukuoka, these bite-sized dumplings are filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
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  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
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  Thick Cut Teppanyaki Pork Chop

  Thick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Thick Cut Pork Cutlet Japanese Curry Rice

  Thick cut pork cutlet Japanese curry rice is a dish made with thick-cut pork cutlet, Japanese curry sauce, and rice. The main ingredients include pork, onion, carrot, and potato, cooked with curry powder and broth.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are marinated, fried until crispy, and glazed with a sweet and savory sauce.
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  Tangyang Chicken Cubes

  Tangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
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  Signature Pork Cutlet Curry Rice

  Signature pork cutlet curry rice features marinated pork cutlet fried to crispy perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes, seasoned with curry powder or paste.
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  Signature Soy Sauce Char Siu Ramen

  Signature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.
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  Grilled Pork Cutlet

  Grilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
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  Kobe Seven Treasures Noodles

  Kobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
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  Spicy Pork Bone Ramen with Chili Oil

  Spicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
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  Classic Salt-Flavored Tonkotsu Ramen

  Classic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
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  Spicy Pork Rice

  A Chinese home-style dish featuring seasoned pork stir-fried with chili and served over rice.
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  Golden Pork Cutlet Rice Bowl

  Crispy golden pork cutlet served over steamed rice with savory sauce.
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  Black Garlic Oil Tonkotsu Ramen

  Black garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.

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