Lost in Vintage · Coffee (Creative Park Branch)
咖啡 · ⭐ 4.5
No. 281 Donghuan Road, Yangshe Town, within Wan Shian Creative Park (formerly Vintage Retro Society)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 281 Donghuan Road, Yangshe Town, within Wan Shian Creative Park (formerly Vintage Retro Society). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Ice, Pumpkin Chestnut Basque Cake, Mexican Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 281 Donghuan Road, Yangshe Town, within Wan Shian Creative Park (formerly Vintage Retro Society)
- Popular dishes: Dirty Ice, Pumpkin Chestnut Basque Cake, Mexican Pie, Angus Beef Sauce Pasta, Chocolate Dirty Milk
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Dishes
Dirty IceA creative dessert drink made with ice cream, milk, chocolate sauce, and cocoa powder, blended into a rich and smooth texture.
Pumpkin Chestnut Basque CakeA fusion dessert made with pumpkin puree and chestnut sauce, layered into a creamy cheesecake base, baked to a rich, moist texture with sweet pumpkin and nutty chestnut flavors.
Mexican PieA Mexican pie made with cornmeal dough filled with meat, beans, and vegetables, then baked or fried. Key ingredients include cornmeal, beef or chicken, onion, chili pepper, tomato, and cheese.
Angus Beef Sauce PastaA rich pasta dish featuring tender Angus beef mince sautéed in a savory tomato-based sauce, perfectly blended with cooked spaghetti.
Chocolate Dirty MilkA creative drink blending rich chocolate sauce and milk, served chilled with a dusting of cocoa powder for a 'dirty' effect. Creamy and sweet, perfect for chocolate lovers.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Breakfast PlatterA breakfast platter featuring eggs, bacon, sausages, grilled tomatoes, and toast—fresh, simple, and satisfying for a hearty morning meal.
Coconut Water Cold BrewA refreshing drink made by cold-brewing fresh coconut water with a hint of lemon, offering a naturally sweet and hydrating experience.
Egg and CroissantA creative fusion dish combining a crispy croissant with tender scrambled eggs, seasoned lightly for a savory bite.
Australian White A BeansAustralian White A Beans is a dish featuring high-quality white kidney beans imported from Australia as the main ingredient. The primary preparation method involves soaking the beans for several hours, then stewing them with broth until soft and glutinous. A small amount of salt and basic spices may be added during cooking to highlight the beans' natural fragrance and creamy texture. The finished dish presents plump, intact beans with a milky-white color and fine texture.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
Classic Beef Burger with FriesA classic beef burger with fresh lettuce, tomato, and cheese served in a soft bun, paired with crispy fries.