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Yu Kai Sichuan Cuisine

Sichuan cuisine · ⭐

No. 30, Lanxin Community, Middle Section of Changping Road, Lan'guan Subdistrict (Fan Xing's commercial premises)

Dishes

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  Cabbage Stir-fried with Pork Belly

  A classic home-style dish featuring cabbage and pork belly, stir-fried together for a savory, slightly sweet flavor.
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  Stir-fried Bell Pepper with Tofu Cubes

  尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan-style Pickled Pepper Potato Slices

  Spicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
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  Ham and Egg Stir-fry

  A classic home-style dish made by stir-frying eggs with ham slices, resulting in a savory and smooth texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Sizzling Egg Tofu

  Sizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.
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  Spicy Tofu Skin

  A spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.

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