Fendang · Nanchang Rice Noodle Shop (Southern Leisure Plaza Store)
小吃快餐 · ⭐ 3.9
No. 54 Luojin Road (Nearby)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Luojin Road (Nearby). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Mung Bean Soup, Flowing Heart Glutinous Rice Cake, Century Egg and Pork Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 54 Luojin Road (Nearby)
- Popular dishes: Cool Mung Bean Soup, Flowing Heart Glutinous Rice Cake, Century Egg and Pork Dumpling Soup, Killer Beef, 绝杀牛肉拌粉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cool Mung Bean SoupIce-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
Flowing Heart Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with sweet paste and deep-fried until golden and crispy, with a molten center when bitten into.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Killer BeefA flavorful dish made with tender beef brisket slow-cooked in a spicy sauce, served with chili oil and cilantro.
绝杀牛肉拌粉绝杀牛肉拌粉是一道以煮熟的米粉为主料，搭配炖煮入味的牛肉片或牛肉丝，加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等，制作时将牛肉用酱油、八角、桂皮等调料慢炖，再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Ganzhou Beef Noodle SoupGanzhou beef noodle soup is a specialty dish from Ganzhou, Jiangxi, featuring beef and ox bones simmered into a rich broth, served with fine rice noodles and garnished with scallions and cilantro.
Crispy Lotus Root CutletsCrispy lotus root slices filled with seasoned meat, coated in starch and deep-fried until golden and crunchy. Main ingredients include lotus root, pork (or beef), and seasonings like scallions and ginger.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.