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Xinhua Hotel Western Restaurant (Jinwan Plaza Store)

Western cuisine · ⭐ 4.5

Nos. 38–48 Jiefang Road, Xiaobailou Subdistrict, Heping District

Dishes

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  传统俄式红汤

  传统俄式红汤以牛肉或羊肉为主要食材，加入洋葱、胡萝卜、土豆等蔬菜，用番茄酱或番茄膏调味，加水炖煮至肉质软烂。汤色呈红色，口感浓郁。
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  Traditional Russian Canned Beef Stew

  Traditional Russian canned beef stew is a Russian traditional dish made with beef, carrots, potatoes, and onions, cooked with tomato sauce or tomato juice. It has a rich flavor and unique taste.
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  俄式罐闷牛肉

  俄式罐闷牛肉是一道以牛肉为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜，放入密封罐中慢火炖煮的菜肴。制作时先将牛肉切块焯水，再与蔬菜一同放入罐中，加入适量水和调味料，用小火长时间焖煮至牛肉软烂。
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  国宴香煎鹅肝银鳕鱼

  鹅肝与银鳕鱼经过香煎处理，鹅肝外层微焦，内部细腻滑润，银鳕鱼肉质细嫩，两者的结合使口感丰富。制作时先将鹅肝和银鳕鱼用盐和黑胡椒简单调味，再放入热锅中煎至表面金黄，保持食材原味。
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  Creamy Bacon Pasta

  Creamy Bacon Pasta features pasta tossed in a rich cream sauce with crispy bacon, onions, and garlic, finished with fresh herbs for a savory, indulgent dish.
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  奶油芝士烤杂拌

  奶油芝士烤杂拌是一道以多种蔬菜（如胡萝卜、西兰花、彩椒等）和奶酪为主要食材的烤制菜品。蔬菜切块后与奶油芝士混合，放入烤箱烘烤至蔬菜软熟、奶酪融化并略带焦香。
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Angus Tenderloin

  Angus filet is made from the tenderloin of premium Angus beef, with fine texture and even fat distribution. Marinated and cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  French Garlic Bread

  French garlic bread made with baguette, topped with butter mixed with garlic and parsley, then baked until golden and crispy. Main ingredients: baguette, butter, garlic, fresh parsley.
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  法式黑椒羊排

  法式黑椒羊排以羊排为主要食材，经过腌制后煎烤至熟，搭配黑胡椒酱汁。黑胡椒酱由黑胡椒碎、洋葱、红酒和高汤熬制而成，使羊排风味浓郁。
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  澳洲M5眼肉牛排

  澳洲M5眼肉牛排选用澳大利亚优质M5等级眼肉部位，肉质细腻，脂肪分布均匀。牛排经过腌制后，采用高温煎制或炭烤方式烹饪，保留肉汁与香气。
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  烤杂拌儿

  烤杂拌儿是一道以多种蔬菜和肉类为主要食材的烧烤菜品，常见食材包括土豆、茄子、青椒、五花肉、鸡翅等。将食材切块或切片后，用调料腌制，再串在竹签上进行炭火烤制，直至表面微焦、香气四溢。
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  美式鸡肉蔬菜沙拉

  美式鸡肉蔬菜沙拉主要由生菜、番茄、黄瓜、洋葱等新鲜蔬菜搭配煮熟的鸡胸肉组成，通常加入橄榄油、醋或沙拉酱进行调味，拌匀后即可食用。

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