Jiang Yin
Sichuan cuisine · ⭐ 3.7
No. 333 Jinfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Jinfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit Head, Grilled Pig Brain with Hidden River Flavor, Charcoal-grilled small yellow croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 333 Jinfu Road
- Popular dishes: Dry Pot Rabbit Head, Grilled Pig Brain with Hidden River Flavor, Charcoal-grilled small yellow croaker, Roasted Pig Penis, Charcoal-grilled Fresh Lamb Skewers
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Dishes
Dry Pot Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Grilled Pig Brain with Hidden River FlavorA spicy and aromatic dish made from grilled pig brain, marinated and cooked over charcoal, popular in Sichuan cuisine.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Charcoal-grilled Fresh Lamb SkewersFresh lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special seasoning, resulting in a crispy exterior and tender interior.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.