Zhou's Signature Skewers (Jinxiu Guanghua Branch)
Hot pot · ⭐ 3.8
No. 59, Zhongba Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Zhongba Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Oil-soaked tofu skin, Special Xiaojun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 59, Zhongba Street
- Popular dishes: Potato Slices, Oil-soaked tofu skin, Special Xiaojun Gan, Special Cilantro Beef, Beautiful Ham Sausage
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Cilantro BeefSpecial cilantro beef features fresh beef with cilantro, scallions, ginger, garlic, and other seasonings, marinated and quickly stir-fried. Thinly sliced or shredded beef is marinated and cooked with cilantro to retain tenderness and freshness.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Houttuynia cordataHouttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.
Duck Tripe Stir-fryA Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.