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Mr. Song's Noodles (Tianhe Yaoyi City Store)

小吃面食 · ⭐ 4.3

Hema Fresh Entrance, 2nd Floor, Tianhe Yaoyi City

Dishes

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  Crispy Big Chicken Cutlet

  A large chicken cutlet made with tender thigh meat, breaded and deep-fried to a golden crisp, offering a satisfying crunch and juicy interior.
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  Sliced Pork in Oil-Poured Noodles

  A Chinese dish featuring crispy fried pork slices served over noodles, topped with hot oil and seasonings for a rich, spicy flavor.
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  Sichuan Spicy Beef Noodles

  Spicy beef noodles from Sichuan province, featuring tender beef and wide noodles in a rich, numbingly spicy broth.
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  Hong Kong-style Handcrafted Lemon Tea

  Hong Kong-style hand-beaten lemon tea is a beverage made primarily with fresh lemons and selected tea leaves. During preparation, lemons are manually squeezed to fully release their aroma, which is then mixed with brewed tea and sweetened with an appropriate amount of sugar. After thorough mixing, it is ready to be enjoyed.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Supreme Oil-Poured Noodles

  Hand-pulled noodles topped with minced meat, vegetables, and sesame seeds, finished with a hot oil pour for rich aroma and flavor.
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  Super Supreme Pizza Oil-Splashed Noodles

  This is a creative fusion dish combining traditional oil-splashed noodles with pizza flavors. Main ingredients include wide noodles, chili powder, minced garlic, chopped scallions, soy sauce, aromatic vinegar, and pizza-style toppings such as pepperoni slices, diced bell peppers, mushroom slices, and shredded mozzarella cheese. The noodles are boiled and drained, topped with pizza ingredients, sprinkled with chili powder, garlic, and scallions, then drizzled with hot oil to release aromas, and finally mixed with seasonings.

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