Mei Xin Taste Delicacies Shop
Cantonese cuisine · ⭐ 3.6
No. 52 He'nan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 He'nan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Egg Sausage, Steamed Pork Rib Rice, Crispy Pork Liver Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 52 He'nan Road
- Popular dishes: Fresh Egg Sausage, Steamed Pork Rib Rice, Crispy Pork Liver Sausage, Beef Sausage, Minced Meat and Chicken Rice
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Dishes
Fresh Egg SausageFresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
Steamed Pork Rib RiceSteamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
Crispy Pork Liver SausageA Chinese dish made with fresh pork liver and intestines, seasoned, stuffed into casings, and steamed to achieve a crisp and tender texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Minced Meat and Chicken RiceA savory dish featuring tender chicken and minced meat served over steamed rice, popular in Hong Kong cuisine.
Radish and Beef Brisket RiceBeef brisket and radish simmered slowly, tender and flavorful, served over rice for a hearty meal.
Steamed Pork with Black Bean RiceA savory dish featuring slow-cooked pork belly stir-fried with black beans, garlic, and chili, served over steamed rice.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.