Jingxin Yuan Shangbang Fusion Cuisine
江浙菜 · ⭐ 3.7
Near No. 51 Dongbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 51 Dongbo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Clam with Country Greens, Braised Goose Gizzard, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Near No. 51 Dongbo Road
- Popular dishes: Stewed Clam with Country Greens, Braised Goose Gizzard, Stir-fried Clams with Ginger and Scallion, Shanghai-style smoked fish, Beef Bone Pot
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Dishes
Stewed Clam with Country GreensA dish of clams stewed with country vegetables, featuring tender greens and succulent clam meat in a rich, savory broth.
Braised Goose GizzardA Chinese dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful snack or side dish.
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its savory flavor and aromatic taste.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Beef Bone PotA hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.- Silver Fish with Free-range EggA dish made by stir-frying silver fish with free-range eggs, resulting in a delicate and savory flavor.