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Wang Xiao Liu Stewed Beef (Ruentex Store)

小吃快餐 · ⭐ 4.1

20 meters north of the intersection of Nanning South Street and South 4th Road

Dishes

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  Original Beef

  Original beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
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  Double Combination Dish

  A dish combining two different flavors or ingredients, such as Kung Pao Chicken and Mapo Tofu, stir-fried or steamed for a rich, layered taste.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet Pepper Rings

  A stir-fried dish made with sliced green and red peppers, seasoned with sweet soy sauce, garlic, and ginger for a savory flavor.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Beef and Radish Stir-Fry

  Radish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Sour Cabbage Stewed Beef

  A Chinese dish made by slow-cooking beef with sour cabbage, resulting in tender meat and a rich, tangy flavor.

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