Da Mian Mei · Char Siu Fish Intestine Ramen (Nancheng Branch)
日料 · ⭐ 4.4
Room 131, No. 5, Chaoyang Road (opposite FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 131, No. 5, Chaoyang Road (opposite FamilyMart). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Tonjang Fried Chicken, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: Room 131, No. 5, Chaoyang Road (opposite FamilyMart)
- Popular dishes: Barbecued Pork Rice, Tonjang Fried Chicken, Pan-Fried Dumplings, Signature Pork Bone Seafood Ramen, Yuzu Salt Ramen
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Pan-Fried DumplingsPan-fried dumplings filled with seasoned pork and vegetables, pan-seared until golden and crispy on the outside, juicy and flavorful inside.
Signature Pork Bone Seafood RamenA rich pork bone broth infused with seafood flavors, served with tender chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.
Yuzu Salt RamenA Japanese-style ramen featuring thin noodles seasoned with a refreshing yuzu salt, topped with soft-boiled egg, seaweed, and green onions.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Spicy RamenSpicy ramen features chewy noodles in a rich broth, topped with barbecued pork, soft-boiled egg, and vegetables, seasoned with chili oil and Sichuan pepper for intense heat.
Salt-Roasted Crucian CarpA dish made by rubbing fresh crucian carp with salt and roasting it over fire or in an oven, resulting in tender, savory fish.
Red Miso Pork Bone Seafood RamenA rich ramen featuring a red miso-based pork bone broth infused with seafood, served with tender chashu, soft-boiled egg, seaweed, and bamboo shoots.
Demon Flame Miso RamenDemon Flame Miso Ramen features a rich miso broth base with pork bone stock for depth, topped with braised pork, soft-boiled egg, bamboo shoots, and green onions. The medium-thick straight noodles are chewy. The broth combines savory umami with a hint of spiciness and carries a distinctive roasted aroma from high-heat cooking.
Black Garlic Tonkotsu Seafood RamenA rich ramen featuring slow-boiled pork bone broth infused with black garlic and seafood flavors, served with chewy noodles and fresh toppings.