Close

Starbucks (Xinji Wanda Branch)

咖啡 · ⭐ 4.1

No. 1026, Ground Floor, Wanda Plaza, West Side of North Section of Jiaoyu Road, Yong'an Street

Dishes

• 

  Almond Latte

  Almond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
• 

  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
• 

  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
• 

  Star Enjoy Macaron

  A refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
• 

  Osmanthus Cloud Latte

  Guìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
• 

  French Flaky Croissant

  A French croissant is a baked pastry from France made with high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior when baked. Precise temperature and time control during preparation ensure good rise and aroma.
• 

  Rich Chocolate Soy Milk Cake

  A rich chocolate cake infused with soy milk, offering a smooth and indulgent dessert experience.
• 

  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
• 

  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
• 

  Salted Plum Sparkling Cold Brew

  Saline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
• 

  Classic Strawberry Layer Cake

  Classic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.
• 

  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
• 

  Golden Roasted American Coffee

  Golden roasted American coffee is made by grinding精选 coffee beans roasted at high temperature and brewed using drip method, then diluted with hot water. Main ingredients are coffee beans and water, with steps including roasting, grinding, and brewing.
• 

  Longjing Bamboo Tea Latte

  Longjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.

Reviews