Jin Xiang Yuan Mountain Delicacies Hall
Hot pot · ⭐ 3.5
No. 60 Jingfeng Street, Annex No. 3 (near First Ring Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Jingfeng Street, Annex No. 3 (near First Ring Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sauce Duck, Bamboo Mushroom, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 60 Jingfeng Street, Annex No. 3 (near First Ring Road)
- Popular dishes: Signature Sauce Duck, Bamboo Mushroom, Glutinous Rice Cake, Delicious Chanterelle, Mushroom Soup with Young Pigeon Stew
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Mushroom Soup with Young Pigeon StewA savory stew made with young pigeon and a rich mushroom broth, slow-cooked to perfection.
Mushroom Aroma Old DuckMushroom Aroma Old Duck is a dish made with old duck and various mushrooms. The meaty old duck is slowly stewed with mushrooms like shiitake and wood ear, bringing out a rich and savory flavor.
Soft-Fried Fresh MushroomsA dish made by frying fresh mushrooms in a light batter, resulting in a crispy exterior and tender interior with a natural mushroom flavor.
Fresh Elder MushroomA dish made with fresh elder mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
Fresh Abalone MushroomA dish made with fresh abalone mushrooms stir-fried with garlic and ginger, offering a tender and naturally flavorful experience.