Little Riverside Fish · Huangla Ding Fresh Fish Hot Pot (Shengfei City Branch)
Hot pot · ⭐ 4.4
No. 6-33 Xinyuan West Road, Southwest Gate of Shengfei City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-33 Xinyuan West Road, Southwest Gate of Shengfei City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Pot Tofu, Dike Pot Flatbread, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 6-33 Xinyuan West Road, Southwest Gate of Shengfei City
- Popular dishes: Earth Pot Tofu, Dike Pot Flatbread, Tender Beef, Sea lettuce, Crispy Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earth Pot TofuA homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Secret-Recipe Chicken WingsChicken wings marinated in a special blend and grilled to perfection, offering a crispy exterior and juicy interior.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
Chicken Stock Mushroom PotA savory pot of mushrooms simmered in chicken stock, featuring tender chicken and a rich, umami-packed broth.
Fresh Yellow Catfish Hot PotYellow catfish hot pot features yellow catfish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, simmered in water or broth. Clean the fish, add it with ingredients to the pot, season appropriately, and slowly cook to make the fish tender and flavorful.