Pin Yuan Private Kitchen
特色菜 · ⭐ 4.2
No. 40, Zhicheng Avenue, Xiagang Subdistrict (adjacent to Shuiyunxuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Zhicheng Avenue, Xiagang Subdistrict (adjacent to Shuiyunxuan Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Pepper Chicken, Sichuan Pepper Pumpkin and Mixed Grain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 40, Zhicheng Avenue, Xiagang Subdistrict (adjacent to Shuiyunxuan Residential Community)
- Popular dishes: Ice Plant, Pepper Chicken, Sichuan Pepper Pumpkin and Mixed Grain Stew, Lotus Root and Chinese Yam, Radish Pastry
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Pepper ChickenA Chinese dish made with chicken stir-fried with black pepper and seasonings, known for its savory flavor and aromatic spice.
Sichuan Pepper Pumpkin and Mixed Grain StewA hearty stew made with pumpkin, mixed grains, and Sichuan pepper, slow-cooked to bring out rich flavors and textures.
Lotus Root and Chinese YamLotus root and Chinese yam slices are stir-fried or simmered, preserving their natural flavor, with a crisp and tender texture and a mild sweetness, rich in nutrition, commonly found in home-style dishes and health soups.
Radish PastryA Chinese snack made with shredded radish, seasoned and deep-fried to a crispy golden finish.
Steamed FishA Cantonese classic featuring fresh fish steamed with ginger and scallions, resulting in tender, flavorful meat with a delicate taste.
Foie Gras Stuffed Lotus RootLotus root slices stuffed with rich foie gras paste and steamed to perfection, offering a delicate balance of creamy liver and tender vegetable.
Black Hair Pig Trotter and Wax Gourd StewA savory stew featuring black hair pig trotter and wax gourd, slow-cooked to perfection for rich flavor and tender texture.