Huangshan Smelly Mandarin Fish (Shunyi Branch)
地方菜 · ⭐ 3.7
150 meters south of Liqiao Middle School along Tongshun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of Liqiao Middle School along Tongshun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Soy Sauce Duck, Wuwei Board Duck, Fava Bean and Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: 150 meters south of Liqiao Middle School along Tongshun Road
- Popular dishes: Huizhou Soy Sauce Duck, Wuwei Board Duck, Fava Bean and Pork Cubes, Water Celery with Salted Pork Strips, Sauce-drenched Rice Crackers
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Dishes
Huizhou Soy Sauce DuckHuizhou sauce duck is made from duck meat, marinated and air-dried, then slowly stewed with soy sauce, yellow wine, sugar, and spices. The finished dish has a bright red color and tender, fall-off-the-bone texture.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Fava Bean and Pork CubesFried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
Water Celery with Salted Pork StripsWater celery with salted pork is a dish made primarily from water celery and salted pork. Wash the water celery, cut into strips, then stir-fry with sliced salted pork. Season lightly and serve. Minimal seasoning is used to preserve the natural flavors.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.