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Wan Yu Qian Not to Fail · Old Hot Pot (Nancun Branch)

Hot pot · ⭐ 4.3

Building 34, Yinxiang Jiaodong, Haixin Road, Zone B1

Dishes

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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Handmade Fresh Beef Balls

  Handmade fresh beef balls made from tender beef leg meat, seasoned and cooked to perfection for a chewy and savory experience.
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  Homemade Tomato Mushroom Hot Pot

  A flavorful hot pot featuring homemade tomato and mushroom broth, served in a split pot for two distinct tastes: tangy tomato on one side and savory mushroom on the other.
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  Homemade Tomato Pot

  A hearty homemade tomato pot made with fresh tomatoes and aromatics, perfect for simmering various ingredients.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Golden Beer

  Golden Beer is a beverage based on beer, usually with honey or syrup added to enhance sweetness, with a refreshing taste suitable for summer drinking.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Boiled Tofu in Broth

  Fresh Boiled Tofu in Broth is a dish made with fresh white tofu cooked in a special broth. The tofu has a soft texture and absorbs the flavor of the broth, making it delicious.

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