一朵菌野生菌火锅(白云路店)
Hot pot · ⭐ 4.6
No. 539 Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 539 Baiyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Chicken Soup Base, Handmade Freshly Baked Flower Cake, Stir-fried Chicken of the Woods Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 539 Baiyun Road
- Popular dishes: Homestyle Chicken Soup Base, Handmade Freshly Baked Flower Cake, Stir-fried Chicken of the Woods Mushroom, Red Milk Cap Mushroom, Old-Style Yellow Chanterelle Mushroom Stew Rice
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Dishes
Homestyle Chicken Soup BaseA rich and flavorful chicken soup base made from free-range chicken, simmered with herbs and natural ingredients for a wholesome taste.
Handmade Freshly Baked Flower CakeHandmade fresh flower cakes filled with fresh petals like rose or chrysanthemum, wrapped in a dough of flour, sugar, and oil, then baked until golden and crispy on the outside, soft and sweet inside.
Stir-fried Chicken of the Woods MushroomA dish made by stir-frying fresh chicken of the woods mushroom with garlic and green pepper, resulting in a tender and fragrant flavor.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Old-Style Yellow Chanterelle Mushroom Stew RiceMade with high-quality yellow chanterelle mushrooms and rice, slowly stewed over low heat. Dried chanterelles are soaked beforehand and cooked with rice in a pot until the grains absorb the broth, resulting in a rich aroma and soft texture, highlighting the natural umami flavor of the mushrooms.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Golden Acacia Egg Stir-fryA traditional Chinese dish made by stir-frying fresh golden acacia flowers with eggs, resulting in a light and fragrant dish.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Boletus Mushroom RiceA savory dish made by simmering rice with fresh boletus mushrooms, resulting in a fragrant and flavorful meal.
Yellow Chanterelle Mushroom RiceYellow chanterelle mushrooms are simmered with rice to create a fragrant, savory dish with rich mushroom flavor and tender grains.