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Shuan Ma Zhuang Hand-Rolled Rice Noodles (High-tech Duhui Store)

小吃面食 · ⭐ 4.1

Ground floor, behind the perimeter wall, No. 12 Gaoxin 4th Road, Chengshi Huangguan Residential Complex

Dishes

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  Signature Rolled Noodles

  A signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
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  Signature Radish Strip Bao

  A dish featuring finely sliced radish mixed with seasonings and stuffed into a crispy flatbread, offering a fresh and savory bite.
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  Rose Porridge

  Rose porridge is made by cooking rice with dried rose petals or rose jam, resulting in a fragrant and sweet dish often enjoyed as a healthy breakfast or dessert.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Bean Curd Egg Wrap

  A Chinese snack made by wrapping fried eggs in bean curd sheets and serving them in thin pancakes, offering a savory and satisfying bite.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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