Jiuzhu Japanese Cuisine Izakaya (Jing'an 108 Plaza Branch)
日料 · ⭐ 4.7
No. 186 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Minhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tuna Sashimi, Salmon Avocado Roll, Thick Pan-Seared Premium Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 186 Minhe Road
- Popular dishes: Salmon Tuna Sashimi, Salmon Avocado Roll, Thick Pan-Seared Premium Beef Tongue, Wagyu Sukiyaki Hot Pot, Poached Quail Eggs in Sauce
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Dishes
Salmon Tuna SashimiFresh salmon slices served with a mild sauce, highlighting the natural flavor of the fish.
Salmon Avocado RollSalmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
Thick Pan-Seared Premium Beef TongueThick-cut beef tongue marinated and pan-seared to perfection, offering a rich, tender texture with a savory flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Poached Quail Eggs in SauceSoft-boiled quail eggs gently simmered in a savory sauce, offering a rich and delicate flavor.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Cheese Baked Crab BallsFresh crab meat mixed with cheese and baked until golden, creating a savory and creamy dish.
Shrimp Vegetable Tempura PancakeA crispy pancake made with shrimp and vegetables, deep-fried in tempura batter for a light, golden finish.
Melted Foie Gras SushiA fusion dish featuring melt-in-the-mouth foie gras, rice vinegar rice, and fresh fish slices.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.