Feng Chu Xiao Guan
Northeastern Chinese cuisine · ⭐ 3.9
No. 27 Mauduan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Mauduan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Pork Ribs, Bubbly Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 27 Mauduan Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Pork Ribs, Bubbly Pork Dumplings, Beef Bone Marrow Stir-fried with Green Beans, Braised Pork Belly
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Bubbly Pork DumplingsSparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
Beef Bone Marrow Stir-fried with Green BeansBeef bone marrow stir-fried with green beans, a savory dish combining rich marrow and tender beans.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old-fashioned Pan-Steamed Pork SlicesOld-fashioned Pan-Steamed Pork Slices is a traditional Chinese dish made with pork slices, coated in a mixture of eggs and flour, then fried until golden. It has a crispy exterior and tender interior with a delicious flavor.
Garlic Shoot and Dried Tofu Stir-fryA classic Chinese home-style dish made with dried tofu and garlic shoots, stir-fried together for a savory and fresh taste.
Vinegar Stir-fried Bean SproutsA simple and flavorful dish made by stir-frying fresh bean sprouts with vinegar and garlic, resulting in a crisp and tangy side dish.
Duck Egg Yolk Lion's HeadA traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.