Lao Ye Men Hainan Coconut Chicken (Tianhe Branch)
Hot pot · ⭐ 3.7
Yulei Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yulei Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Hainan Noodle Salad, Signature Bamboo Shoot Stuffed with Shrimp Paste and Coconut Milk Chicken, Coconut Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Yulei Residential Community
- Popular dishes: Signature Hainan Noodle Salad, Signature Bamboo Shoot Stuffed with Shrimp Paste and Coconut Milk Chicken, Coconut Fragrant Rice, Beef Pie, Corn
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Dishes
Signature Hainan Noodle SaladA signature Hainan noodle salad featuring fine rice noodles tossed with beef, bean sprouts, cucumber, and peanuts in a savory sauce.
Signature Bamboo Shoot Stuffed with Shrimp Paste and Coconut Milk ChickenBamboo shoots stuffed with tender shrimp paste, simmered in coconut milk chicken broth for a rich, savory flavor.
Coconut Fragrant RiceA fragrant rice dish cooked in coconut milk and served in a fresh coconut shell, often with chicken or shrimp.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Bamboo Sponge Stuffed with Shrimp PasteA refined Cantonese dish featuring shrimp paste stuffed into bamboo sponge (bamboo fungus), steamed to perfection for a delicate, savory flavor.
Old Coconut Chicken with ChestnutsA savory dish made with coconut water, chicken, chestnuts, and goji berries, slowly simmered to create a rich, sweet-savory flavor.
Old Coconut Bamboo Shoot Stuffed Shrimp Paste Coconut ChickenA delicate dish featuring coconut water broth, stuffed shrimp paste, and bamboo shoots, simmered with chicken for a fresh and rich flavor.
Fresh Crab StickFresh crab sticks made from tender crab meat, gently steamed with eggs and vegetables for a delicate, savory flavor.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.