Yimen Baijia Sour and Spicy Vermicelli (Chengzhongcheng Store)
小吃快餐 · ⭐ 3.4
Unit I-03a-1, B1F Level, Chengzhongcheng Plaza, No. 333 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit I-03a-1, B1F Level, Chengzhongcheng Plaza, No. 333 Binjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Filled Fish Balls, Hawthorn Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit I-03a-1, B1F Level, Chengzhongcheng Plaza, No. 333 Binjiang Avenue
- Popular dishes: Ice Jelly, Filled Fish Balls, Hawthorn Milk Tea, Fried Egg, Bubble Tea
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Hawthorn Milk TeaA refreshing drink made by blending hawthorn fruit jam with milk and black tea, offering a balanced sweet and tangy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Spicy Sour Rice NoodlesA popular Chinese street food made with rice noodles, vegetables, and a tangy spicy broth, known for its bold flavor and satisfying texture.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sour Cabbage Spicy NoodlesSuancai Spicy Rice Noodles is a dish primarily made with pickled cabbage and rice noodles. The preparation involves cooking the rice noodles, combining them with stir-fried pickled cabbage, and adding seasonings such as chili and vinegar, then mixing thoroughly.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.