Aying Restaurant · Established in 1997 (Lantian Road Store)
江浙菜 · ⭐ 4.2
No. 161 Qianfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 161 Qianfeng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Potato and White Crab Pot, Crab and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 161 Qianfeng Street
- Popular dishes: Salted Egg Yolk Pumpkin, Potato and White Crab Pot, Crab and Potato Stew, Small Seafood, Watch the Tide
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Potato and White Crab PotPotato and White Crab Pot is a stewed dish featuring fresh white crab and potatoes as the main ingredients. The white crab is cleaned, cut into pieces, and briefly pan-fried until its color changes. Potatoes are peeled, cut into chunks, and stir-fried with ginger and garlic. Broth or water is added, and the potatoes are simmered until partially cooked. The crab pieces are then added, and the dish is stewed together until all ingredients are fully cooked and the broth is rich and flavorful. The final dish has a savory broth, sweet crab meat, and tender, flavorful potatoes.
Crab and Potato StewA savory stew made with crab and potatoes, simmered with aromatic spices for a rich, comforting flavor.
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Watch the TideWangchao is a cold dish made with fresh jellyfish, combined with vegetables like cucumber and carrot, sliced after soaking and mixed with seasonings.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Pork Lard and Taro SoupA traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
Stuffed Cabbage RollsA traditional Chinese dish where minced pork is wrapped in fresh cabbage leaves and steamed, resulting in a tender and flavorful meal.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.