Dajiale (Guangzhou Yuexiu Taojin Road Branch)
小吃快餐 · ⭐ 3.5
Shop 2FA07, Taojin Impression, No. 6–8, Taojin Street, Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2FA07, Taojin Impression, No. 6–8, Taojin Street, Taojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Triangle Toast with Honey Glazed Chicken Wings, Grilled Fish Fillet Curry Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 2FA07, Taojin Impression, No. 6–8, Taojin Street, Taojin Road
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Triangle Toast with Honey Glazed Chicken Wings, Grilled Fish Fillet Curry Omelette Rice, Pickled Vegetable and Pork Noodles, Thai Pork Neck Meat with Massaman Curry Fried Rice
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Triangle Toast with Honey Glazed Chicken WingsCrispy triangle toast filled with honey-glazed chicken wings, sweet and savory.
Grilled Fish Fillet Curry Omelette RiceCrispy fish fillet served over rice with a rich curry sauce and a runny egg yolk for a creamy finish.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
Thai Pork Neck Meat with Massaman Curry Fried RiceA flavorful Thai dish featuring tender pork neck meat stir-fried with massaman curry and rice, enhanced with onions, peppers, and aromatic spices.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Hot Iron Plate Ribeye Steak MealGrilled ribeye steak served on a hot iron plate with vegetables and pan-fried potatoes, delivering a rich, savory flavor.
Hot Iron Plate Sirloin SteakA premium sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
White-Cut Longjiang ChickenA Cantonese cold dish featuring tender chicken poached in water, served chilled with ginger and scallion sauce.
Pineapple Beer Braised Spring ChickenSpring chicken is marinated and braised with pineapple beer, resulting in a tender and sweet-savory dish with fruity notes.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。