Xishe Xiao Guan
特色菜 · ⭐ 3.7
No. 66 Hexi Avenue, Xukuang Plaza Office Building A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Hexi Avenue, Xukuang Plaza Office Building A, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Nanjing Stir-fried Duck Tongue and Frog煲, Bandit's Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 66 Hexi Avenue, Xukuang Plaza Office Building A, 1st Floor
- Popular dishes: Chopped Chili Fish Head, Nanjing Stir-fried Duck Tongue and Frog煲, Bandit's Kidney, Braised Duck with Pork Trotter, Hairtail
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nanjing Stir-fried Duck Tongue and Frog煲A flavorful Nanjing specialty featuring duck tongue and frog stir-fried with spicy seasonings, known for its rich aroma and tender texture.
Bandit's KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Braised Duck with Pork TrotterA rich dish of duck and pork trotter slowly braised together, resulting in tender meat and a savory, gelatinous broth.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.