Wanzhuo Weng Caoyu · Southern Song Dream of the Liang (Yueyang Road Branch)
特色菜 · ⭐ 4.5
Yande Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Yande Li. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Rice, 古法炖牛肉, 山家三脆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: Yande Li
- Popular dishes: Shanghai Fried Rice, 古法炖牛肉, 山家三脆, 文火煨黑椒牛肉粒, 晚酌叫花鸡
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Dishes
Shanghai Fried RiceShanghai-style fried rice is a home-cooked dish made by stir-frying rice with greens, ham, and shrimp. First, cook the rice separately, then add chopped greens, ham, and shrimp, stir well, and season.
古法炖牛肉古法炖牛肉以牛腩或牛腱为主要食材，加入葱、姜、蒜、八角、桂皮等香料，用慢火长时间炖煮，使牛肉软烂入味，汤汁浓郁。
山家三脆山家三脆是一道以猪肚、鸡胗和鸭肠为主要食材的菜肴，经过清洗处理后切片，快速焯水或爆炒，保持食材的脆嫩口感。
文火煨黑椒牛肉粒黑椒牛肉粒以新鲜牛肉切粒，用黑胡椒、生抽、料酒等调料腌制后，以文火慢煨至入味，保持牛肉嫩滑，黑椒香气浓郁。
晚酌叫花鸡晚酌叫花鸡是一道以整只鸡为主料，用荷叶包裹后进行烹制的传统菜肴。制作时将鸡腌制入味后，用荷叶和泥巴包裹，再放入烤炉或炭火中慢烤至熟透，使鸡肉吸收荷叶清香与调料风味。
晚酌秘制炸豆腐炸豆腐以嫩豆腐为主料，经油炸至外皮金黄酥脆，内部保持柔软。秘制酱汁由酱油、糖、蒜末、姜末和香料调制而成，淋在炸豆腐上或作为蘸料使用。
樱桃煎樱桃煎是一道以新鲜樱桃为主要食材的菜肴，通常将樱桃去核后与鸡蛋、面粉混合成糊状，再放入锅中用油煎制至两面金黄。部分做法会加入少量糖或蜂蜜调味，使口感更丰富。
花雕醉熟蟹花雕醉熟蟹是一道以鲜活螃蟹为主料，用花雕酒、姜片、葱段等调料腌制后蒸熟的菜肴。螃蟹经过花雕酒浸泡入味，肉质鲜嫩，酒香浓郁。
豆浆龙井鱼片豆浆龙井鱼片是一道以新鲜鱼片为主料，搭配豆浆和龙井茶叶制作的菜肴。鱼片用调料腌制后滑炒，加入煮沸的豆浆和泡好的龙井茶叶一同炖煮，使鱼片吸收茶香与豆浆的醇厚味道。
霜凝马尾罗氏虾这道菜以马尾罗氏虾为主料，经过焯水处理后，用冰水浸泡至虾肉紧实，再淋上特制的调味汁，使虾体表面形成一层薄薄的凝霜状质感，口感清甜爽脆。
鹅肝酱葱油饼鹅肝酱葱油饼是一种以面粉为主要原料制作的面饼，内馅包含鹅肝酱和葱花，通过擀面、包馅、煎制而成。饼皮酥脆，内馅浓郁，融合了鹅肝的醇香与葱的清香。