Harmony Flavor Private Kitchen
农家菜 · ⭐ 3.7
No. 27, Langsha Road, Sanshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Langsha Road, Sanshan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Chicken, Stir-fried Eel, Stir-Fried King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 27, Langsha Road, Sanshan Village
- Popular dishes: Salty Chicken, Stir-fried Eel, Stir-Fried King, Sichuan Boiled Beef, Sand Ginger Baked Squab
China trip · China travel
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Dishes
Salty ChickenA traditional Chinese dish made by marinating chicken in salt, soy sauce, and spices, then steaming it until tender and flavorful.
Stir-fried EelA Cantonese dish made by stir-frying fresh eel with ginger, garlic, and scallions over high heat, resulting in a tender and savory flavor.
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sand Ginger Baked SquabA Cantonese dish featuring young squab pigeon slow-cooked with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Thai SquidThai squid is made with fresh squid marinated in Thai ingredients like lime, chili, lemongrass, and fish sauce, then stir-fried for a tangy, spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Special Steamed ChickenA flavorful dish made by steaming fresh chicken with ginger, scallions, and garlic to retain its tenderness and natural taste.
Salted Water BreamA dish made by boiling bream in salted water, resulting in tender fish with a savory flavor.