Lü's Tripe
小吃快餐 · ⭐ 3.5
No. 41 Bajiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Bajiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Braised Assorted Dishes Large Portion, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41 Bajiao Street
- Popular dishes: Spicy Chicken Salad, Braised Assorted Dishes Large Portion, Braised Pork Intestines, Pickled Vegetables, Kimchi
China trip · China travel
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised Assorted Dishes Large PortionBraised Assorted Dishes Large Portion is a Chinese dish made with various meats and vegetables, braised together. Main ingredients include pork, chicken, beef, and tofu, cooked slowly with spices and soy sauce for rich flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork Intestines (Medium Portion)Braised pork intestines (medium portion) is a Chinese dish made with pig intestines, which are cleaned, blanched, and then simmered in seasonings and broth. The texture is soft and the flavor is delicious.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Tofu Braised Vegetable SaladTofu Braised Vegetable Salad is a cold dish made with tofu, braised vegetables, and fresh ingredients mixed with seasoning. The main ingredients include tofu, braised meat, and fresh vegetables, offering a rich flavor and taste.