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Ji Qing Seafood (Xin Bai Branch)

鱼鲜 · ⭐ 4.0

No. 189-2 Xinhua Road

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Seafood Fried Rice (Small)

  A small portion of fried rice stir-fried with shrimp, squid, and crab sticks, offering a savory and satisfying meal.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clam and Egg Stir-fry

  A Chinese home-style dish made with fresh clams and eggs, stir-fried to a tender and savory finish.
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  Soy Sauce Fish Roe

  Soy Sauce Fish Roe is a dish primarily made with fresh fish roe. It typically uses roe from freshwater fish such as carp or crucian carp. After cleaning and draining, the roe is stir-fried with aromatics like scallion, ginger, and garlic, then braised or quickly stir-fried with seasonings including soy sauce, cooking wine, and sugar until evenly coated in a rich, savory sauce. The finished dish has a glossy, reddish-brown color, plump roe grains, a dense texture, and a strong, savory aroma.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Squid Neck

  Squid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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