North Star Victoria International Hotel - Tang Palace Chinese Restaurant (Taian Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 35 Tongze North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tongze North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-flavor Water Tofu, Squirrel-shaped Mandarin Fish, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 35 Tongze North Street
- Popular dishes: Six-flavor Water Tofu, Squirrel-shaped Mandarin Fish, Sichuan Boiled Fish, Sautéed Shrimp Strips, Stone Pot Tofu with Thousand Leaves
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Dishes
Six-flavor Water TofuA refreshing cold dish made with soft tofu and a blend of six seasonings, offering a balanced and tangy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Stone Pot Tofu with Thousand LeavesStoneware tofu with minced meat, green pepper, and onion. Tofu cubes are stir-fried in a hot stoneware pot with seasonings and ingredients to absorb the flavorful sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Xiyu Large Lamb RackA premium lamb rack marinated in secret spices and grilled to perfection, featuring a crispy exterior and tender interior—representing Xinjiang cuisine.
Stir-Fried Beef with Fermented Black BeansA dish of tender beef stir-fried with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Black Pepper Beef RibsBlack pepper beef ribs feature tender beef ribs marinated in black pepper and other seasonings, then grilled to perfection for a rich, savory flavor.