Defu BBQ Grill All-you-can-eat Specialized Restaurant (Jianguan)
自助餐 · ⭐ 4.5
Approx. 100 meters southwest of the intersection of Sushe Zhijie and Dongsha Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters southwest of the intersection of Sushe Zhijie and Dongsha Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Premium Braised Ox Tongue, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.5
- Address: Approx. 100 meters southwest of the intersection of Sushe Zhijie and Dongsha Street
- Popular dishes: Salmon Sashimi, Premium Braised Ox Tongue, Scallop Meat, Thai Green Handcrafted Lemon Tea, Butter Garlic Oyster
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Premium Braised Ox TonguePremium ox tongue marinated in sauce and slowly braised, offering a tender, flavorful texture with rich savory aroma.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Thai Green Handcrafted Lemon TeaThai Green Handcrafted Lemon Tea is made with fresh lemon slices, green tea or Thai green tea, ice, and sweet syrup or honey. The lemon slices and tea are hand-mixed to extract juice, then blended with cold or sparkling water, and finally sweetened to taste.
Butter Garlic OysterFresh oysters are baked with melted butter and minced garlic, resulting in a tender texture with rich garlic and butter aroma.
Jade BeltA Chinese dish made from pork stomach, stir-fried with vegetables like wood ear fungus and carrots, known for its crisp texture and savory flavor.
红豆冰红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
Flower Bloom Prosperity AbaloneA premium Cantonese dish featuring abalone stewed with bird's nest and dried scallops, symbolizing prosperity and good fortune.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Premium Sauce-Braised Short RibsPremium sauce-braised short ribs made with high-quality beef ribs, marinated in a secret sauce and slowly grilled to perfection for tender, flavorful meat.