Xiaosong Family Farm Estate
农家菜 · ⭐ 3.8
Shangshan Village, Xindeng Town, Provincial Highway 305
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangshan Village, Xindeng Town, Provincial Highway 305. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Stir-Fried Spring Bamboo Shoots in Oil, Stewed Snail in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Shangshan Village, Xindeng Town, Provincial Highway 305
- Popular dishes: Homestyle Boiled Chicken, Stir-Fried Spring Bamboo Shoots in Oil, Stewed Snail in Brown Sauce, Dried Vegetable and Pork Steamed Bun, Fresh Lotus Seed Soup
China trip · China travel
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, boiled free-range chicken served chilled with ginger and scallion sauce.
Stir-Fried Spring Bamboo Shoots in OilA classic Chinese home-style dish made with fresh spring bamboo shoots, stir-fried in oil and simmered with soy sauce, sugar, and aromatics for a savory, tender flavor.
Stewed Snail in Brown SauceA classic Sichuan dish featuring fresh snails simmered in a rich, spicy brown sauce with garlic, ginger, and chili.
Dried Vegetable and Pork Steamed BunA traditional Chinese steamed bun filled with seasoned pork and dried vegetables, known for its savory flavor and soft texture.
Fresh Lotus Seed SoupA sweet and soothing soup made from fresh lotus seeds, ideal for cooling the body and promoting health.
Clear Stir-Fried Lotus Pond Duck EggA light stir-fry featuring duck egg white and lotus pond vegetables, known for its fresh taste and crisp texture.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.