Songlin Garden Restaurant
农家菜 · ⭐ 3.4
No. 155, Baichua Village, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Baichua Village, Hengdian Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Speciality Native Duck, Braised Free-range Chicken, Special Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 155, Baichua Village, Hengdian Street
- Popular dishes: Hometown Speciality Native Duck, Braised Free-range Chicken, Special Oil-Braised Shrimp, Secret-Recipe Lamb Ribs, Secret-Recipe Flower Snail
China trip · China travel
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Dishes
Hometown Speciality Native DuckHometown speciality native duck is a traditional dish made with local native ducks and cooked slowly with spices and seasonings. Its meat is tender, with a rich flavor and distinct regional taste.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and soy sauce, then simmered until tender and flavorful.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
Braised Pork Ribs with Pig's Trotter and Quail EggsBraised pork ribs with pig's trotter and quail eggs is a traditional Chinese dish made with pork ribs, pig's trotters, and quail eggs. It has a delicious flavor, tender meat, and the soft quail eggs add to its richness.