Xiang Shun · Yan Wo Xi Yan (Chang'an Branch)
农家菜 · ⭐ 4.7
Room 106, No. 393 Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 393 Tai'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.7
- Address: Room 106, No. 393 Tai'an Road
- Popular dishes: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork, Hakka Bamboo Steamed Meatballs, Hakka Radish and Beef Brisket
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Dishes
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
Hakka Bamboo Steamed MeatballsA traditional Hakka dish featuring minced pork seasoned and steamed in bamboo tubes, resulting in tender, fragrant meatballs with a subtle bamboo aroma.
Hakka Radish and Beef BrisketA traditional Hakka dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Rice Straw MeatA traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.- Breeze Bay Grilled Lamb RibsGrilled lamb ribs seasoned with a savory blend of garlic, onions, and chili, baked to perfection for a rich, aromatic dish.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Fragrant Scallion Oil ChickenA tender chicken dish cooked with scallions and fragrant scallion oil, resulting in a rich, aromatic flavor.