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Xiong Jia Wu Er · Korean Fried Chicken (Yang Song Store)

小吃快餐 · ⭐ 3.8

Building 3, No. 21, Fengxiang East Street

Dishes

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  Big Chicken Cutlet

  Large chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Wu Er Sparkling Water

  Sparkling water with carbon dioxide, created by pressurizing CO2 into water. Made from pure water and CO2, no sugar, flavorings or additives. A functional beverage.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Amber Sauce and Creamy Cheese Sauce

  Amber sauce and cheese sauce are common condiments. Amber sauce is made from sugar, vinegar, soy sauce, ginger, and more, heated to a thick amber glaze. Cheese sauce is based on cream, cheese, milk or light cream, with salt and spices mixed in. Both are often used with grilled meat, vegetables, or as dipping sauces.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Thick-cut fries

  Crispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Sesame Seaweed Rice with Meat Floss

  Sesame seaweed rice is made by mixing cooked rice with fried meat floss and topping it with crushed seaweed. Main ingredients include rice, meat floss, and seaweed. Serve in a bowl or as a rice ball, optionally adding eggs or carrots.
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  Sweet Soy Sauce Fried Rice Cake

  Sweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
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  Saucy Chicken Nuggets

  Chicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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