Sichuan Restaurant (New Second Middle School Branch) (Renmin Avenue Branch)
Sichuan cuisine · ⭐ 3.2
No. 7, West Courtyard, Hanxiangyuan Residential Community, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, West Courtyard, Hanxiangyuan Residential Community, Renmin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Kelp Stew, Fried Sauce Noodles, Zhajiangmian.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 7, West Courtyard, Hanxiangyuan Residential Community, Renmin Avenue
- Popular dishes: Pork Rib and Kelp Stew, Fried Sauce Noodles, Zhajiangmian, Beef Tripe with Rice Noodles, Special Stirred Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Special Stirred Knife-Sliced NoodlesA dish of hand-cut noodles tossed with fresh vegetables and a special sauce, offering a satisfying chewy texture and refreshing taste.
Special Beef Noodle SoupA dish featuring tender beef and chewy rice noodles simmered in a rich, savory broth, delivering a satisfying blend of flavors and textures.
Special Beef RamenA flavorful dish featuring tender beef slices, vegetables, and a richly seasoned broth served with chewy instant noodles.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring tender pork intestines and rice noodles simmered in a flavorful, spicy broth.
Pork Lung NoodlesA traditional Chinese dish made with pork lung and rice noodles, simmered together for a savory and tender texture.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.