Famous People Famous Names · Zhejiang Cuisine (Sundun Store)
江浙菜 · ⭐ 4.5
Floors 3–4, Houyun Building, No. 158 Houren Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 3–4, Houyun Building, No. 158 Houren Road, Sandun Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master's Braised Pork Belly, King Crab, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Floors 3–4, Houyun Building, No. 158 Houren Road, Sandun Town
- Popular dishes: Master's Braised Pork Belly, King Crab, Salted Pepper Tofu Fish, Sauce-Dressed Ice Plant, Cantonese Fried Tofu
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Dishes
Master's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfected by expert chefs.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sauce-Dressed Ice PlantA refreshing cold dish made with ice plant and a savory sauce, featuring a crisp texture and light flavor.
Cantonese Fried TofuA Cantonese dish featuring fried tofu simmered in a savory sauce with soy sauce, sugar, and garlic. The tofu is crispy on the outside and tender inside, offering a rich, umami flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Steamed Persian Lobster with Garlic and VermicelliFresh Persian lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.