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Sibei (Hua Mao Shopping Center Branch)

地方菜 · ⭐ 4.4

B1 Floor, Huamao Shopping Center, Jianguo Road 79

Dishes

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  A Skewer of Lamb with Naan

  A skewer of lamb with naan is a dish featuring lamb skewers paired with naan. The lamb skewers are typically made by grilling marinated lamb on a grill, while the naan is a flatbread made from flour, water, and yeast that is baked.
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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Beef Ribs

  Beef short ribs is a dish primarily made with beef short ribs. To prepare it, first wash and cut the beef short ribs into pieces, then marinate them with spices to infuse flavor. Next, cook by roasting or stewing until the beef becomes tender and aromatic. Finally, adjust the seasoning with appropriate condiments according to taste.
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  Freshly Squeezed Orange Juice

  Freshly squeezed pure orange juice is made from fresh oranges, which are washed, peeled, and seeded before being directly extracted using a juicer. No water or other ingredients are added, preserving the natural flavor and nutrients of the orange.
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  蒙古牛排

  蒙古牛排是一道融合草原风味的特色菜肴，主要选用优质牛里脊或肋眼牛排，表面撒满孜然、辣椒粉等香料腌制，经高温煎烤或铁板炙烤而成。肉质外焦里嫩，内部多汁，带有浓郁的孜然香气和微辣口感，搭配烤洋葱、青红椒等蔬菜，风味粗犷豪迈，体现了游牧饮食的鲜香热辣特点。
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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